NUTRITION POLICIES

NUTRITION

MEET THE TEAM:

Jennifer Clavette, Director of Nutrition
207-848-4000 ext: 1152

Sherrie DePuy, HHS Food Service Specialist
207-848-4000 ext: 1151
sherrie.depuy@schools.hermon.net

Tammy Nelson, PADS Food Service Specialist
207-848-4000 ext: 3009
tammy.nelson@schools.hermon.net

Irene Frith, Food Service Assistant, HMS

Patricia Henderson, Food Service Assistant, HMS

Carol Rancourt, Food Service Assistant, PADS

Valerie Stelline, Food Service Assistant, HHS

Public Notice

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Non-Discrimination Statement

Federal -In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 mail: U.S. Department of Agriculture: Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW,  Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.